Burhill Golf Club is constantlly seeking quality people for all departments, including food and beverage, greenkeeping, pro shop and admin. If you feel that you have the qualities to fulfil one of these roles. please send your CV and a covering letter to:
To supervise evening and weekend business in the Orangery Restaurant
To liaise regularly with our current Daytime Orangery Supervisor and between you build up a capable team.
Work closely with all Chefs
Monitor and Control Bookings
Monitor Stock Levels for restaurant products, and ensure storage areas are kept in order.
Aid in the running of Occasional Theme Nights
Training will be provided to ensure a good understanding of billing procedures.
You are accountable to the Food & Beverage Managers
Requirements; To be polite & friendly
Have restaurant experience
Good disposition towards customers
High regard for Standards
Basic billing experience
Motivation and Initiative
Quick to Learn
Patience & Calmness
Full and Part Time positions are also available in the Food and Beverage Department - Casual or Contracted
Burhill Golf Club is an equal opportunities employer.
Membership: Burhill Golf Club are delighted to announce they have limited availability for membership. Please contact David Cook for more info on d.cook@burhillgolf-club.co.uk
Winter Society Packages/4 Ball. Available until 31 March 2009 - book now by contacting g.fee@burhillgolf-club.co.uk
Burhill Wedding Fair: Come and visit this exclusive wedding exhibition in The Iveagh Lounge on Thursday 5 February 2009 from 6pm until 9pm.
